The Kopper Kitchen strives to serve high quality, flavorful foods in a courteous and
cheerful manner. Our recipes are carefully developed to emphasize quality, variety and to provide
good value. All steaks, hamburger and other meat products are government graded and inspected
for quality. Whenever possible, recipes have been developed to reduce sodium and fat levels,
and Heart Healthy selections are available for breakfast, lunch and dinner.
We operate with
a genuine concern for the environment by utilizing energy-efficient equipment, waste recycling
and responsible carry-out packaging. Our goal is to maintain a standard of excellence that
will merit the return of our guests, so we give it our best.